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Donaire
Contemporary French
The room is a glass semicircle cantilevered over the Costa Adeje coast, which does the hard work before anyone takes a seat. This fine-dining restaurant holds a Michelin star and runs on the instincts of a chef trained in pastry, which explains why every plate looks almost too considered to eat. The menu leans on Canarian ingredients and French technique, and the white fish paired with white chocolate and vanilla is the kind of dish that sounds like a dare and isn't.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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