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The room is a glass semicircle cantilevered over the Costa Adeje coast, which does the hard work before anyone takes a seat. This fine-dining restaurant holds a Michelin star and runs on the instincts of a chef trained in pastry, which explains why every plate looks almost too considered to eat. The menu leans on Canarian ingredients and French technique, and the white fish paired with white chocolate and vanilla is the kind of dish that sounds like a dare and isn't.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Haydée by Víctor Suárez Canarian Spanish Eat · 86
- Kensei Contemporary Japanese Eat · 69
- Gran Hotel Bahía del Duque Resort Stay · 81
- La Cúpula Eat · 69
- Nub Mediterranean Eat · 86
- CHAR Fuego y Brasas Grilled Spanish Eat · 64
- La Trattoria by Il Bocconcino Italian Eat · 66
- El Rincón de Juan Carlos Canary Island Spanish Eat · 89
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