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  1. Haydée by Víctor Suárez

    Canarian

    Eat 86
    Save to a list Write a review On the Way Around

    Kid goat wrapped in banana leaves, marinated for a full day before it reaches the table, is the dish that tells you what this Michelin-starred tasting menu restaurant is about. Chef Víctor Suárez named the place after his grandmother, and her cooking still shapes his creative take on Canarian cuisine. The room sits on the first floor of a hotel building, contemporary and open, with a glass wine cellar and sea views from the better seats.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to pin down.

    Save to a list Write a review On the Way What's Around
    Address
    Unterhaching, Adeje, Canarias 38660, Spain · Adeje
    Hours

    Open now, until 9 PM

    • Monday Not listed
    • Tuesday Not listed
    • Wednesday 6:30 PM to 9 PM
    • Thursday 6:30 PM to 9 PM
    • Friday 6:30 PM to 9 PM
    • Saturday Today 1:30 PM to 3 PM 6:30 PM to 9 PM
    • Sunday Not listed
    Phone
    +34 822 680 048
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.