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Haydée by Víctor Suárez
Canarian Spanish
Kid goat wrapped in banana leaves, marinated for a full day before it reaches the table, is the dish that tells you what this Michelin-starred tasting menu restaurant is about. Chef Víctor Suárez named the place after his grandmother, and her cooking still shapes his creative take on Canarian cuisine. The room sits on the first floor of a hotel building, contemporary and open, with a glass wine cellar and sea views from the better seats.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Kensei Contemporary Japanese Eat · 69
- Donaire Eat · 86
- Gran Hotel Bahía del Duque Resort Stay · 81
- La Cúpula Eat · 69
- Nub Mediterranean Eat · 86
- CHAR Fuego y Brasas Grilled Spanish Eat · 64
- La Trattoria by Il Bocconcino Italian Eat · 66
- San-Hô Eat · 86
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