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DOPO
Tuscan Italian
A subterranean Tuscan tavern where Tony Migliarese channels his late father's warmth and David Leeder's precise hand (fresh from Per Se) elevates rustic Italian into something luxe without pretense. The grilled bread with whipped ricotta and house-made pasta speak to restraint, but the veal milanese—saffron, capers, butter—insists on abundance.
- Air Canada
- 2025 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · #28 · Best Restaurants