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A below-ground Tuscan tavern where the kitchen leans into luxe ingredients without losing the rustic soul. The team behind it comes from fine-dining stock, and the pasta is made in-house, sauced simply. Grilled bread with whipped ricotta and pickled green tomatoes show up early and are hard to argue with. The wine list tilts Italian, and the room has a warmth that makes a two-hour dinner feel like a reasonable Tuesday. It landed on Canada's 100 Best list.
The awards strongest first
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best #28 · Best Restaurants
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Puffy sea-salted grilled bread
“Still a must-order is the puffy sea-salted grilled bread with whipped ricotta and the garlicky pickled green tomatoes (the recipe via Migliarese’s mother).”
Canada's 100 Best, 2026 -
Roasted butternut squash
“Equally enticing are more complex offerings, like roasted butternut squash stacked with prosciutto, pumpkin seeds and fried sage.”
Canada's 100 Best, 2026 -
Veal milanese
“while the massive secondi courses — including the veal milanese topped with saffron, capers and butter — transform any meal into a feast.”
Canada's 100 Best, 2026
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