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Dorsia
Australian
Soft lighting and a sand-and-sunset color palette set the tone at this polished Byron Bay restaurant, where the cooking leans into coastal produce without making a fuss about it. Murray cod with pickled green mango or a lobster Parker roll suggest a kitchen that knows its way around local waters. The room manages to feel relaxed and dressed-up at once, which is a harder trick than it sounds in a town this devoted to linen shirts.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Dry-aged duck cigars
“Begin with starters like dry-aged duck cigars, or an Australian bay lobster Parker roll.”
Australian Good Food Guide -
Australian bay lobster Parker roll
“Begin with starters like dry-aged duck cigars, or an Australian bay lobster Parker roll.”
Australian Good Food Guide -
Cape Grim sirloin
“For the main affair, delve into Murray cod with pickled green mango and coconut, or perfectly cooked Cape Grim sirloin, with burnt carrot and puffed grains.”
Australian Good Food Guide
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The neighbors closest first
- 28 Degrees Byron Bay Stay · 69
- Basq House Stay · 74
- Bar Heather Modern Australian Eat · 80
- Bask & Stow Stay · 69
- Beach Byron Bay Eat · 80
- Raes Dining Room Modern Australian Eat · 81
- Raes on Wategos Stay · 67
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