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Named for the Portuguese river and wine region, Douro is a relaxed, all-day seafood restaurant on Portland's Eastern Waterfront that filters Portugal through a Maine lens. The overlap is convenient: both places are serious about what comes out of the water. The kitchen leans into that with raw bar work, sardine toasts, and cataplana, the classic Portuguese seafood stew. The room is unhurried, the menu is coastal in the best bilingual sense.
One honor, in evidence:
The record strongest first
- Condé Nast Traveler 15 Best Restaurants in Portland, Maine
One number, weighted & current 65
How we scoreThe dishes from the writeups
- Marinated mussels Condé Nast Traveler
- Sardine toasts Condé Nast Traveler
- Cataplana Condé Nast Traveler
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