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Drouant
French
The Goncourt Prize jury has handed down its verdict in this room every year for over a century, which makes Drouant one of the more consequential dining rooms in French letters. It's a plush, old-school brasserie on place Gaillon, the kind where vol-au-vent and sole meunière feel completely correct. The chef trained under Yannick Alléno, and the wine cellar runs to nearly 2,000 bottles, with a generous pour-by-the-glass selection.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vol-au-vent
“Romain Van Thienen rolls out a pedigree lineup of French classics, from vol-au-vent and sole meunière to last-minute steak tartare and the famous "madeleine de Proust".”
Michelin Guide -
Sole meunière
“Romain Van Thienen rolls out a pedigree lineup of French classics, from vol-au-vent and sole meunière to last-minute steak tartare and the famous "madeleine de Proust".”
Michelin Guide -
Steak tartare
“Romain Van Thienen rolls out a pedigree lineup of French classics, from vol-au-vent and sole meunière to last-minute steak tartare and the famous "madeleine de Proust".”
Michelin Guide -
Madeleine de Proust
“Romain Van Thienen rolls out a pedigree lineup of French classics, from vol-au-vent and sole meunière to last-minute steak tartare and the famous "madeleine de Proust".”
Michelin Guide
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