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Vegetables get top billing at this Michelin-starred fine dining restaurant inside the Borgo Egnazia resort, where the kitchen treats a heritage Puglian carrot or fava bean with the same seriousness most chefs reserve for prime cuts. The team works closely with local growers, and the cooking tends toward intense, concentrated flavors with elegant plating. Even confirmed carnivores rarely seem to notice what's missing.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #24 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
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The neighbors closest first
- Borgo Egnazia Stay · 80
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