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Duemani
Mediterranean
The name means "two hands," which turns out to be underselling it. This elegant Mediterranean restaurant in downtown Aspen draws from the coastal kitchens of Italy and France, and the chef, an Aspen native who spent years at Matsuhisa, brings real finesse to the room. The crowd skews people who have already changed for dinner. Expect polished service and a menu that moves between crudo, whole branzino, and properly cooked chops.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Scallop crudo
“The scallop crudo, tuna tartare, and charred octopus salad are favorites, while the whole branzino with puttanesca sauce is a showstopper for the table.”
Eater -
Tuna tartare
“The scallop crudo, tuna tartare, and charred octopus salad are favorites, while the whole branzino with puttanesca sauce is a showstopper for the table.”
Eater -
Charred octopus salad
“The scallop crudo, tuna tartare, and charred octopus salad are favorites, while the whole branzino with puttanesca sauce is a showstopper for the table.”
Eater -
Whole branzino with puttanesca sauce
“while the whole branzino with puttanesca sauce is a showstopper for the table.”
Eater
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