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Cache Cache
Traditional French
The patio tables along Mill Street are the most contested real estate in Aspen come summer, which tells you something about how long Cache Cache has held its ground. It's an old-school institution serving traditional French-American fine dining, the kind of room where regulars settle into the bar before you've even found your coat check. The frisée salad with duck egg and bacon has its own fan club, and the escargot in Bourguignon butter is exactly what it should be.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Frisée salad
“Standing staples include the cult-favorite frisée salad with Tender Belly bacon and a molten duck egg, escargots dripping in Bourguignon butter, crisp Colorado trout, and a silky cacio e pepe.”
Eater -
Escargots
“Standing staples include the cult-favorite frisée salad with Tender Belly bacon and a molten duck egg, escargots dripping in Bourguignon butter, crisp Colorado trout, and a silky cacio e pepe.”
Eater -
Colorado trout
“Standing staples include the cult-favorite frisée salad with Tender Belly bacon and a molten duck egg, escargots dripping in Bourguignon butter, crisp Colorado trout, and a silky cacio e pepe.”
Eater -
Cacio e pepe
“Standing staples include the cult-favorite frisée salad with Tender Belly bacon and a molten duck egg, escargots dripping in Bourguignon butter, crisp Colorado trout, and a silky cacio e pepe.”
Eater
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