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Red booths, dim lighting, and dry-aged beef in a Victorian building that somehow reads as a speakeasy for people who take their ribeyes seriously. This is a classic steakhouse with Aspen's wallet fully open: raw bar towers, truffle-topped cuts, lobster tail add-ons, and eight sauces that locals have opinions about. The potato pavés drowned in béarnaise have a nickname, which tells you everything. Reservations open 30 days out, and regulars treat that date like a stock drop.
The awards strongest first
- The Infatuation The 18 Best Restaurants In Aspen
- Eater The Best Aspen Restaurants
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Potato pavé
“potato pavé dripping with béarnaise sauce and sautéed garlic spinach on the side”
The Infatuation -
Onion rings
“Start with the onion rings piled high on a branding iron”
The Infatuation -
Bread pudding
“the oozing bread pudding is worth a final push”
The Infatuation -
Kale salad
“Lulu’s kale salad (a nod to the previous restaurant tenant)”
Eater
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The neighbors closest first
- The White House Tavern Eat · 62
- Meat & Cheese Restaurant and Farm Shop Eat · 77
- Angelo’s Eat · 65
- Las Montañas Mexican Eat · 77
- Bear Den Eat · 65
- French Alpine Bistro Eat · 65
- Cache Cache Traditional French Eat · 62
- Duemani Mediterranean Eat · 62
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