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A wine bar downstairs, a seafood restaurant upstairs, and Scottish waters doing most of the heavy lifting on the menu. Shetland mussels and Skye langoustines anchor things, though the kitchen isn't above pulling in Jamaican jerk spice or harissa butter when the mood strikes. The West End crowd tends to start with a glass from the international list and somehow never quite makes it to the stairs.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Seafood boil
“Head to their sister branch in Leith to put your bib on and get stuck in to the 'seafood boil' experience featuring an array of shellfish.”
Michelin Guide
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