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The glazed donuts here come out warm if you time the drive to east Mesa right, and that detail explains most of what you need to know about this family-owned donut shop. The menu stays classic on purpose: pillowy raised donuts, apple fritters, old-fashioned buttermilk bars. No novelty toppings, no Instagram bait. Phoenix New Times named it Best Doughnuts in 2024, and the regulars in line at opening would find that completely unsurprising.
The awards strongest first
- Phoenix New Times 2024 · Best Doughnuts · Best of Phoenix
- Phoenix New Times A delicious dozen: The 12 best doughnut shops in the Valley
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Raised doughnuts
“With beautiful, pillowy raised doughnuts, expertly fried apple fritters and moist, tangy old-fashioned buttermilk bars, there’s no need to add unnecessary frills.”
Phoenix New Times -
Apple fritters
“With beautiful, pillowy raised doughnuts, expertly fried apple fritters and moist, tangy old-fashioned buttermilk bars, there’s no need to add unnecessary frills.”
Phoenix New Times -
Buttermilk bars
“With beautiful, pillowy raised doughnuts, expertly fried apple fritters and moist, tangy old-fashioned buttermilk bars, there’s no need to add unnecessary frills.”
Phoenix New Times
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