-
Echaurren Tradición
Rioja Spanish
The croquettes here have their own reputation, soft and creamy in a way that locals treat as settled fact. This is a traditional Riojan restaurant inside what has been a family operation for generations, anchored by recipes shared between Francis Paniego and his mother. The room is formal without being stiff, the à la carte long and serious, and the cooking is the kind that makes modernist tasting menus feel like a phase everyone is quietly outgrowing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Croquettes
“We can definitely recommend the famous soft and creamy croquettes”
Michelin Guide -
Prawn carpaccio
“We can definitely recommend the famous soft and creamy croquettes, the prawn carpaccio, the lightly battered hake confit (cooked at 45°C), and the Cameros cheese on toast with apple.”
Michelin Guide -
Hake confit
“the lightly battered hake confit (cooked at 45°C)”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- El Portal de Echaurren Modern Spanish Eat · 89
- Echaurren Stay · 68
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.