-
Echaurren Tradición
Rioja Spanish
The croquettes here have their own reputation, soft and creamy in a way that locals treat as settled fact. This is a traditional Riojan restaurant inside what has been a family operation for generations, anchored by recipes shared between Francis Paniego and his mother. The room is formal without being stiff, the à la carte long and serious, and the cooking is the kind that makes modernist tasting menus feel like a phase everyone is quietly outgrowing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Soft and creamy croquettes Michelin Guide
- Prawn carpaccio Michelin Guide
- Lightly battered hake confit Michelin Guide
Nearby in the record closest first
- El Portal de Echaurren Modern Spanish Eat · 89
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.