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A portrait of Maradona watches over the wood-fired oven at this Neapolitan pizza spot in Ixelles, and the menu follows suit: margherita, marinara, the classics, treated with enough seriousness that no one needs to explain the point. The crust leans contemporary, with a puffier cornicione than the old guard might prefer, and the fried starters hold their own. A neighborhood place that knows exactly what it is.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“declined without many elaborations in its classic forms that go around the world, margherita and marinara above all”
50 Top Pizza -
Marinara
“declined without many elaborations in its classic forms that go around the world, margherita and marinara above all”
50 Top Pizza
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- Le Voilier Do · 79
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