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EED
Modern French
Cork plugs line the walls of this intimate Leuven townhouse, where a Michelin-starred kitchen strips modern French cooking down to its essentials. The chef's sauces are the through-line, binding unexpected pairings, Asian aromatics alongside a rib steak, tonburi-coated beetroot with kimchi and beurre blanc, into something coherent and quietly surprising. A walled patio sits out back for when the weather obliges.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Rib steak
“He manages to surprise us with familiar flavours, like a rib steak that is paired with Asian notes of sesame and caramelised honey.”
Michelin Guide -
Yellow beetroot
“Or how about a yellow beetroot, coated in earthy tonburi, a sweet mango jelly and a kimchi of hispi cabbage?”
Michelin Guide
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