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Eethuis Sinbad
Turkish
The kapsalon, a dish with a genuinely tangled origin story, is the whole reason to be here: fries buried under döner meat, a slice of Dutch cheese, and a ladle of garlic sauce and sambal. Sinbad is a casual counter spot in Oosterpark, and the veal döner version is the classic order, though the chicken has its own following. Load up from the self-service sauces, then watch a broad cross section of Amsterdam cycle through the door while you eat.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Kapsalon
“The kapsalon (“hair salon”) is emblematic of the diversity of the modern Netherlands: A Cape Verdean hairdresser dreamed up the dish while visiting his local Turkish shawarma place.”
Eater
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