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The charcoal grill has been the main attraction at this old-school South Tyrolean restaurant since long before anyone eating there was born. The Schmieder family has run it for decades, and the smoke-kissed meats are still the reason to come, though the kitchen also moves through Italian seafood and land dishes with quiet confidence. A family member curates the wine list personally, which shows. It sits just off the Bolzano highway, convenient in the way that only truly committed restaurants can be.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Piccerè Neapolitan Pizza Eat · 66
- Loewengrube Modern Alpine Italian Eat · 69
- Laurin Eat · 69
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