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Tucked into the third courtyard of the Otto-Reichel-Höfe, this seasonal tasting-menu restaurant occupies a converted distillery with exposed industrial bones and long solid beechwood tables. The kitchen runs a five- or seven-course set menu, meat or vegetarian, built around whatever the season hands them. Dishes lean creative without the accompanying lecture, and the team runs the room with genuine warmth rather than ceremony.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Berlin Restaurants
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Potato risotto
“Expect dishes that capture foraged and farmed flavors of Germany and central Europe, like uber tender venison or earthy morel mushrooms, as well as left-of-center dishes like broccoli with white chocolate and almond cream or potato risotto.”
Eater -
Venison
“Expect dishes that capture foraged and farmed flavors of Germany and central Europe, like uber tender venison or earthy morel mushrooms, as well as left-of-center dishes like broccoli with white chocolate and almond cream or potato risotto.”
Eater
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The neighbors closest first
- Tier Drink · 64
- JAJA Eat · 69
- Azzam Eat · 65
- merold Modern German Eat · 69
- Velvet Drink · 74
- Volume One Gastro Bar Drink · 71
- Truffle Pig Bar Speakeasy Drink · 71
- CODA Eat · 93
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