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eins44
Seasonal New American
Tucked into the third courtyard of the Otto-Reichel-Höfe, this seasonal tasting-menu restaurant occupies a converted distillery with exposed industrial bones and long solid beechwood tables. The kitchen runs a five- or seven-course set menu, meat or vegetarian, built around whatever the season hands them. Dishes lean creative without the accompanying lecture, and the team runs the room with genuine warmth rather than ceremony.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Spring salad, brawn & peanut Michelin Guide
Nearby in the record closest first
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