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Eirado
Modern Galician
Bare stone walls in a tucked-away old-quarter building set the mood at this Michelin-starred restaurant in Pontevedra's historic center. The chef buys fish and seafood from the Ribeira auction each morning, then folds in ideas gathered from Mexico, Japan, and elsewhere without losing the Galician thread. Two tasting menus offer different lengths, and the sommelier's wine pairings have a habit of surprising people.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
- Trasmallo Eat · 74
- Os Maristas Modern Tapas Bar Eat · 69
- Parador de Pontevedra Stay · 70
- Solla Galician Eat · 86
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