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Ekaa
Indian
Niyati Rao's tasting menu restaurant occupies a floor of a grand old Mumbai building, and the food is as quietly defiant as the address is unexpected. The kitchen sidesteps every familiar Indian touchstone and works through the subcontinent's produce instead, following its own logic across the meal. A Discovery on the World's 50 Best list. The crowd comes dressed and curious, ready to be surprised rather than comforted.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Koji-cured duck with plum blossom
“koji-cured duck with plum blossom, water chestnut, chive and rocket”
The 50
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