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    The blackboard changes daily, which is usually a good sign at a casual Thai restaurant in Chiang Mai. The chef sources ingredients from around the country and cooks with the kind of regional range you don't always find in one place. Outdoor seating adds to the low-key feel. If fresh Thai chillies are on the table, ask for extra; the kitchen takes heat seriously.

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    One number, weighted & current 69

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    The dishes from the writeups

    • Fried rice with sweet shrimp

      “The fried rice with sweet shrimp is beautifully cooked with a rich shrimp paste and flavourful condiments like fresh chilli, shallots and mango.”

      Michelin Guide
    • Spicy beef turmeric curry

      “The spicy beef turmeric curry is a standout, boasting an intense blend of herbs and spices.”

      Michelin Guide

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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