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Ekume
Provençal Mediterranean
A Panamanian chef who landed in Marseille and built his menu around bouillabaisse, fish, and Provençal seafood tells you something about what this place is trying to do. Ekume is a set-menu restaurant near Abbaye St Victor, where the cooking leans Mediterranean but travels wider. The chocolate dessert sources cacao from the roastery next door, which is the kind of detail that sounds fussy until you taste it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Foie gras royale
“His signature dish – a creamy, melt-in-the-mouth foie gras royale, topped with a shellfish emulsion, lobster claw tartare and egg yolk confit with dried and smoked bonito – leaves a lasting impression.”
Michelin Guide -
Bouillabaisse
“In a welcoming contemporary setting, he showcases fish, seafood and Provençal flavours in a lineup of deftly crafted set menus, including one devoted to bouillabaisse.”
Michelin Guide -
Chocolate dessert
“Don't miss out on the chocolate dessert, highlighting the neighbouring roastery with which the chef collaborates.”
Michelin Guide
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The neighbors closest first
- Alivetu Mediterranean Eat · 69
- Les Pissenlits Do · 79
- La Ronde de l’Abbaye Wood-fired Pizzeria Eat · 79
- L'Abri Natural Wine Bar Eat · 79
- La Roquette Eat · 79
- Victor Beer Bar Drink · 79
- Bagnat French Eat · 79
- La Relève Stay · 80
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