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El Buen Comer
Mexico City Mexican
Handmade corn tortillas arrive warm at every table, which tells you most of what you need to know about this homestyle Mexico City restaurant on the outer edge of the Mission. The chef, a La Cocina alum, built the menu around guisados, the slow-braised stews that define home cooking in the capital. It's the kind of place where the salsas are made in-house and the chocoflan is non-negotiable.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Mexican restaurants in the Bay Area
- The New York Times The 25 Best Restaurants in San Francisco Right Now
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Guisados
Michelin Guide -
Chocoflan
“Save room for Caudillo’s desserts, like a chocoflan that combines silky caramelized custard and rich chocolate cake.”
Michelin Guide -
Pambazos
“The focused menu is rounded out with other classics: pambazos, chiles rellenos and fresh-fried tortilla chips accompanied by a hefty scoop of guacamole and zippy house-made salsas.”
Michelin Guide
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