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Three brothers divided the restaurant into thirds: Joan cooks, Josep pours, Jordi handles desserts. The result holds three Michelin stars and a waiting list that runs long enough to test anyone's patience. This is serious creative tasting-menu territory in Girona, where the kitchen works through local ingredients, climate commitments, and a procession of courses designed to hit every sense at once. Plan very, very far ahead.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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