-
El Chingon
Puebla-style Mexican
At Chef Carlos Aparicio's South Philly spot, ceviche arrives bright with salsa macha and hibiscus heat, rabbit tinga tostadas make their case early, but the real draw is the Puebla-style cemitas—towering sandwiches on house-made sesame buns meant for sharing. Lacy griddled tortillas and marinated pork with chipotle salsa are the kind of details that justify the trip.
- The New York Times
- 2023 · The Restaurant List
- James Beard Awards
- 2024 · Semifinalist · Best Chef: Mid-Atlantic · Carlos Aparicio
- 2025 · Semifinalist · Best Chef: Mid-Atlantic · Juan Carlos Aparicio
- Michelin Guide
- Bib Gourmand
- The Philadelphia Inquirer
- 2023 · Top 10
- 2023 · Poblano Bee Pollen Helado · The best dishes Craig LaBan ate
- 2025 · The 76
- Philadelphia Magazine
- 2025 · #28 · 50 Best Restaurants in Philadelphia
- Eater
- The 38 Best Restaurants in Philadelphia
- The New York Times 2023 · The Restaurant List
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Carlos Aparicio
- Michelin Guide Bib Gourmand