Account

Welcome

Sign in to save places, build lists, and keep your score.

Search
  1. Save to a list Write a review On the Way Around

    The cemitas, Puebla-style sandwiches on sesame-seeded buns baked in-house, are what anchor this colorful South Philly Mexican restaurant. Bring friends and a strategy, because the menu rewards sharing, and skipping the lacy griddled flour tortillas would be a regrettable act of self-sabotage. The chef earned a James Beard semifinalist nod and a Michelin Bib Gourmand, plus a spot on the New York Times restaurant list, which is a lot of hardware for a tight little room.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Milanesa cemita

      “you can’t go wrong with a crunchy Milanesa cemita or tacos arabes swaddled in sourdough tortillas at either”

      Philadelphia Magazine, 2025
    • Adobo-seared tuna

      “Adobo-seared tuna with salsa macha verde and hibiscus-habanero aguachile is as refreshing as it looks.”

      Michelin Guide
    • Rabbit tinga tostadas

      “Rabbit tinga tostadas make for a good first impression as well.”

      Michelin Guide
    • Clásica

      “We can't stop thinking about the clásica, which comes stacked with crisp fried chicken, avocado, chipotle peppers, and stringy, salty quesillo cheese, all on housemade rolls.”

      The Infatuation

    Reviews

    Sign in to write a review.

    No reviews yet

    Reviews never count toward the Eat Score.

The neighbors closest first

Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.