1. El Chingon

    Puebla-style Mexican

    At Chef Carlos Aparicio's South Philly spot, ceviche arrives bright with salsa macha and hibiscus heat, rabbit tinga tostadas make their case early, but the real draw is the Puebla-style cemitas—towering sandwiches on house-made sesame buns meant for sharing. Lacy griddled tortillas and marinated pork with chipotle salsa are the kind of details that justify the trip.

    The New York Times
    2023 · The Restaurant List
    James Beard Awards
    2024 · Semifinalist · Best Chef: Mid-Atlantic · Carlos Aparicio
    2025 · Semifinalist · Best Chef: Mid-Atlantic · Juan Carlos Aparicio
    Michelin Guide
    Bib Gourmand
    The Philadelphia Inquirer
    2023 · Top 10
    2023 · Poblano Bee Pollen Helado · The best dishes Craig LaBan ate
    2025 · The 76
    Philadelphia Magazine
    2025 · #28 · 50 Best Restaurants in Philadelphia
    Eater
    The 38 Best Restaurants in Philadelphia

    Address
    1524 S Tenth St, Philadelphia, PA · Philadelphia
    Online
    Website

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