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The building itself was Uruguay's pavilion at Expo 2015, which explains why a steakhouse in Origgio has mountain views and architectural ambition. It's a South American grill focused on Uruguayan beef, with a live parilla fire burning in full sight of the dining room. The meat traces back to certified Uruguayan farms, and the parillero works it slowly. Uruguayan and Italian wines handle the rest.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Olio Italian Seafood Eat · 86
- sui generis. Eat · 86
- Olio Fishbar Modern Seafood Eat · 69
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