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El Romero
Menorcan
An Italian couple who fell for Menorca now runs this market-driven restaurant across the square from the Santa María de Mahón church. Ingredients come straight off fishing boats and local farms, so the menu shifts with whatever showed up that morning. The kitchen leans Menorcan but can't quite resist a passatelli, the chef's mother's Emilia Romagna recipe, made with island cheese instead of parmesan. The kitchen is fully gluten-free.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Passatelli
“you’ll also find nods to their homeland, including “passatelli”, a typical recipe from Emilia Romagna, which follows the recipe of the chef’s mother”
Michelin Guide
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The neighbors closest first
- Candela Mediterranean Eat · 69
- Can Alberti 1740 Hotel Boutique Stay · 73
- Cristine Bedfor Mahón Stay · 73
- La Cocina de Cristine Mediterranean Eat · 69
- El Rais Contemporary Menorcan Eat · 69
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