-
La Cocina de Cristine
Menorcan Mediterranean
Carpets, mirrors, and vintage furniture fill the dining room of this Mediterranean restaurant inside a boutique hotel, and the kitchen leans just as hard into the local. The chef, a Menorcan, builds the menu around island products, from Sa Llotja's catch to sobrasada de payés, served either à la carte or across a tasting menu. It's the kind of room where the food and the setting are clearly in on the same joke.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Sourdough bread with Menorcan seasonings Michelin Guide
- Red prawns Michelin Guide
- Sobrasada de payés Michelin Guide
Nearby in the record closest first
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.