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El Xampanyet
Spanish
Blue-tiled walls, marble tables, and a zinc bar that has been pouring house cava since before anyone can remember: El Xampanyet is an old-school tapas bar on one of the prettiest streets in the Born. Anchovies in vinegar and fat green olives are the moves here, paired with cold glasses of cava. The kind of place where tourists and regulars agree for once, which is its own small miracle.
The awards strongest first
- Difford's Guide 4 stars · Difford's Guide
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Fresh anchovies in vinegar
“grazing on some fresh anchovies in vinegar or impressively fat green olives at the marble tables or zinc bar counter”
Difford's Guide -
Green olives
“grazing on some fresh anchovies in vinegar or impressively fat green olives at the marble tables or zinc bar counter”
Difford's Guide
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