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Eléa
Greek
Whitewashed brick, weathered wood beams, and soft lighting give this Upper West Side Greek restaurant the kind of room that makes a Tuesday feel like a reasonable night out. The cooking leans rustic, with spreads and pita giving way to whole grilled fish in lemon and caper sauce. The menu reads like someone's Greek grandmother got hold of a very good pantry, which is more or less the point.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Htipiti
“Following suit, ingredients are given the spotlight in the likes of htipiti (feta with roasted chili pepper) as well as whole grilled tsipoura in a lemon, olive oil, and caper sauce.”
Michelin Guide -
Whole grilled tsipoura
“Following suit, ingredients are given the spotlight in the likes of htipiti (feta with roasted chili pepper) as well as whole grilled tsipoura in a lemon, olive oil, and caper sauce.”
Michelin Guide -
Stuffed tomato
“The stuffed tomato filled with arborio rice, golden raisins, pine nuts, and herbs is a savory delight, as is the elevated version of a classic moussaka.”
Michelin Guide -
Sokolatina
“Finish with sokolatina, a scoop of Valrhona chocolate mousse topped with cherries and resting atop a chocolate cookie.”
Michelin Guide
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