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The turbot arrives whole off a wood-fired grill, and if you need anything else explained about Elkano, this is probably not your restaurant. A Michelin-starred seafood grill in the harbor town of Getaria, it holds a spot on the World's 50 Best list and earns it the old way: exceptional fish, serious sourcing, and a grill technique that makes "just cooking" sound like an insult. Meat exists, but the sea is the point.
The awards strongest first
- The 50 #24 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Turbot
“Fish stands out here, such as the legendary turbot, but you’ll also find an impressive choice of meat dishes.”
Michelin Guide
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The neighbors closest first
- Kaia Kaipe Seafood Eat · 69
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