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Jonathan Krinn's fine-dining tasting menu restaurant pulls vegetables from a garden steps from the kitchen, so what arrives on the plate might include a cucumber or basil variety you've never seen in a supermarket. The monthly menu changes as the garden does, and the open kitchen means you can hear the chef laughing while you work through it. Bring the kind of time and appetite that a slow, course-by-course evening demands.
The awards strongest first
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
One number, weighted & current 53
How we scoreThe dishes from the writeups
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Berkshire pork jowl
“Eat This: Berkshire pork jowl, Alaskan spot prawns, smoked beef belly”
Northern Virgina Magazine, 2025 -
Alaskan spot prawns
“Alaskan spot prawns might arrive in a pool of zucchini-flower soubise while smoked beef belly lands alongside sweet potato, pickles, and wild mushrooms.”
Northern Virgina Magazine, 2025 -
Smoked beef belly
“Alaskan spot prawns might arrive in a pool of zucchini-flower soubise while smoked beef belly lands alongside sweet potato, pickles, and wild mushrooms.”
Northern Virgina Magazine, 2025
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