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Elystan Street
British
Huge windows face the street, and the light inside has clearly been given as much thought as the menu. This is a Michelin-starred neighbourhood restaurant in Chelsea, which is to say the room is elegant without trying to prove it, and the cooking follows the same logic: Mediterranean influences, pared-back flavours, nothing showing off. Philip Howard is behind it, if the name means anything to you. A casually dressed lunch works as well as a proper dinner.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
- The Infatuation The 21 Best Restaurants In Chelsea
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Cumbrian beef with field mushrooms
“Quality British ingredients appear in classic flavour combinations such as Cumbrian beef with field mushrooms, lemon posset and Yorkshire rhubarb and chargrilled asparagus topped with ewe's curd.”
The 50 -
Lemon posset
“Quality British ingredients appear in classic flavour combinations such as Cumbrian beef with field mushrooms, lemon posset and Yorkshire rhubarb and chargrilled asparagus topped with ewe's curd.”
The 50
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