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Em Sherif Café
Lebanese
Checkerboard floors, hanging plants, and a sun-lit terrace giving onto leafy views make this Lebanese all-day café feel considerably more serene than a mall in Giza has any right to. The kitchen leans into family-style cooking: stuffed grape leaves, spiced sausages with pomegranate molasses, warm chickpeas, the kind of food that assumes you're staying a while. Part of the wider Em Sherif family, it earned a 50 Discovery nod from The 50.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Stuffed grape leaves
“The menu leans into family-inspired recipes and Lebanese staples, including stuffed grape leaves, spiced sausages simmered with pomegranate molasses, warm chickpeas and garlicky fried potatoes.”
The 50 -
Silken hummus
“Standouts are its silken hummus and soujouk (beef sausages) with shakshuka.”
The 50
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