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Enclos
Californian
A Victorian house steps from Sonoma Plaza conceals one of the more quietly ambitious tasting menus in Northern California. Chef Brian Limoges runs a multi-course fine dining experience that filters his New England upbringing through local ingredients, including produce from an affiliated farm nearby. A clam chawanmushi winks at chowder without belaboring the point. Two Michelin stars, earned fast.
The awards strongest first
- Michelin Guide 3 Stars
- Wine Enthusiast Top 50 New Restaurants
- San Francisco Chronicle Best fine dining restaurants in San Francisco Bay Area
- San Francisco Chronicle #84 · Top 100 Restaurants in the Bay Area
One number, weighted & current 96
How we scoreThe dishes from the writeups
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Clam chawanmushi
“Take, for example, the signature clam chawanmushi which evokes the spirit of chowder.”
Michelin Guide -
Hearth-roasted quail
“as in luscious hearth-roasted quail adorned with artichokes, preserved rose petals and burnt citrus.”
Michelin Guide -
Venison tartare tarts
“There’s a chawanmushi that nods to clam chowder and venison tartare tarts that reference the state animal of New Hampshire, where Limoges grew up.”
San Francisco Chronicle -
Honey ice cream sandwiches
“two wee honey ice cream sandwiches perched on a frame of honeycomb from a local beehive.”
San Francisco Chronicle
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The neighbors closest first
- Valley Wine Bar Eat · 87
- El Dorado Hotel Stay · 69
- MacArthur Place Hotel & Spa Stay · 79
- Layla Mediterranean Eat · 73
- The Spa at MacArthur Do · 86
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