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Eight courses from an open kitchen in a room that manages to feel welcoming rather than ceremonial. This is a contemporary tasting-menu restaurant in Yorkville, where the chef, an Alo alumnus, keeps plates to three or four ingredients and lets them do the talking. The wine list is small and well-chosen. A Michelin star. Bar seats offer à la carte for anyone who finds the full commitment a bit much on a Tuesday.
The awards strongest first
- Michelin Guide 1 Star
- Canada's 100 Best #82 · Best Restaurants
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Hokkaido scallop with potato chowder
“Hokkaido scallop with potato chowder and spicy XO oil”
Canada's 100 Best, 2026 -
Duck breast with turnip pavé
“duck breast with turnip pavé and bok choy”
Canada's 100 Best, 2026 -
Atlantic halibut with sunchoke cream
“Atlantic halibut with sunchoke cream and PEI mussels”
Michelin Guide -
24-day-cured trout
“24-day-cured trout with a delicate citrus beurre blanc”
Michelin Guide
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The neighbors closest first
- Windsor Arms Hotel Stay · 75
- Amal Lebanese Eat · 82
- Sassafraz Eat · 70
- Planta Eat · 65
- Paramount Fine Foods Eat · 54
- Yamato Japanese Restaurant Sushi Eat · 70
- Vaticano Restaurant Italian Eat · 66
- Sushi Okeya Kyujiro Sushi Eat · 69
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