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Eight courses from an open kitchen in a room that manages to feel welcoming rather than ceremonial. This is a contemporary tasting-menu restaurant in Yorkville, where the chef, an Alo alumnus, keeps plates to three or four ingredients and lets them do the talking. The wine list is small and well-chosen. A Michelin star. Bar seats offer à la carte for anyone who finds the full commitment a bit much on a Tuesday.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Canada's 100 Best #82 · Best Restaurants
One number, weighted & current 90
How we score
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