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A trattoria in Teramo's historic centre run by three friends, two in the kitchen and one managing the room and wine, all of them young enough to still be excited about it. The cooking stays rooted in Abruzzo, with the occasional contemporary nudge that sharpens rather than distracts. The menu is short, the sourcing is local, and the desserts tend to linger in the memory longer than expected.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Calf's tongue with roasted squash
“Among the most successful offerings stands out calf’s tongue with roasted squash, salsa verde, anchovy mayonnaise and rice crisps, a balanced dish full of nuance.”
Michelin Guide -
Vanilla and chamomile panna cotta
“The desserts are equally unmissable, such as vanilla and chamomile panna cotta accompanied by frozen blueberries, sauce and cocoa crumble: a finale that captivates through contrast, freshness and precision.”
Michelin Guide
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