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Entroterra Trattoria Sostenibile
Abruzzese Italian
A trattoria in Teramo's historic centre run by three friends, two in the kitchen and one managing the room and wine, all of them young enough to still be excited about it. The cooking stays rooted in Abruzzo, with the occasional contemporary nudge that sharpens rather than distracts. The menu is short, the sourcing is local, and the desserts tend to linger in the memory longer than expected.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Vanilla and chamomile panna cotta Michelin Guide
Nearby in the record closest first
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