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Epiro
Roman
Near the port, this cozy Italian trattoria leans into traditional Roman cooking, the kind where house-made pasta and spicy tomato sauce do all the talking. The bohemian decor and jazz in the background give it a lived-in warmth that makes lingering easy. The team keeps things cordial without being fussy, and the desserts are lighter than you'd expect.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made linguine
“The house-made linguine, cooked al dente and served with tender ventrèche, a spicy tomato sauce and fresh herbs, channel the spirit of an authentic trattoria.”
Michelin Guide -
Tuna tataki
“The tuna tataki, accompanied by fried artichokes and a creamy wild garlic sauce, is beautifully balanced.”
Michelin Guide -
Lemon and vanilla millefeuille
“For dessert, the lemon and vanilla millefeuille, served with a strawberry and basil sorbet, is light and fresh.”
Michelin Guide
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The neighbors closest first
- Rouge Natural Wine Bar Eat · 79
- Épicentre Eat · 86
- Alvin's Café Coffee Eat · 79
- La Pérouse Stay · 75
- La Réserve de Nice Eat · 69
- MARMAR Mediterranean Eat · 84
- ONICE Italian Eat · 90
- Vibes Drink · 50
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