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A compact bistro steps from the National Museum of Anthropology, small enough that reservations feel less optional and more obligatory. The short menu roams internationally, grilled sardines edging Mediterranean, pasta going Italian, crêpes suzette tipping French, but Mexican ingredients run through all of it. Bar seats face the open kitchen for those who prefer their dinner with a side of controlled chaos.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled sardines
“Grilled sardines have a Mediterranean flair”
Michelin Guide -
Crêpes suzette
“crêpes suzette shows off a French touch, but all dishes are enhanced with Mexican products.”
Michelin Guide
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The neighbors closest first
- Er Erre Eat · 84
- JW Marriott Hotel Mexico City Polanco Stay · 78
- Raíz Contemporary Mexican Eat · 85
- The Wild Oscar Stay · 77
- Entremar Seafood Eat · 84
- Eno Eat · 82
- Hotel Habita Stay · 72
- Ticuchi Oaxacan Drink · 65
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