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The terrace seats fill first, tucked under awnings and ringed with plants, but the back row on the first floor overlooking Plaza Uruguay runs a close second. This is a seafood restaurant in Polanco where the pescado a la talla arrives split down the middle, one half red sauce, one half green, and looking almost too composed to eat. The aguachile comes in red or green too, and the red is not a suggestion.
The awards strongest first
- MB100 Mexico's Best 100 Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tuna tostadas
“some of the best dishes to order include fresh tuna tostadas with chipotle sauce, a little avocado and fried leek, giving them a crunchy touch”
Michelin Guide -
Aguachile
“Choose wisely when it comes to the aguachile, as the red is spicy”
Michelin Guide -
Pescado a la talla
“while pescado a la talla is the restaurant's signature dish”
Michelin Guide -
Tarta de higos
“Finish with the tarta de higos or merengue con fresas.”
Michelin Guide
Reviews
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The neighbors closest first
- Saint Jacques Bistrot French Eat · 65
- Raíz Contemporary Mexican Eat · 85
- Malix Restaurant Mexican Eat · 69
- Hotel Habita Stay · 72
- Eno Eat · 82
- Ticuchi Oaxacan Drink · 65
- JW Marriott Hotel Mexico City Polanco Stay · 78
- Er Erre Eat · 84
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