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Malix Restaurant
Mexican
A cream-and-wood dining room in Polanco unfolds across sidewalk, counter, and open kitchen, each zone equally composed in beige and light. Malix moves freely between Mexican tradition and global detours—house-made Lao sausage, pâté with pickles—anchoring each plate in local producers and, when it lands, in a grilled duck breast that justifies the mole.
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