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  1. Quintonil

    New-wave Mexican

    Save to a list Write a review On the Way Around

    A quiet facade on a Polanco side street opens into a room of blond wood, vine-draped walls, and Mexican art, where the tasting menu reads like a field guide to ingredients most kitchens ignore. Chef Jorge Vallejo, who came up through Noma and Pujol, holds two Michelin stars and a spot at number three on the World's 50 Best list. Indigenous corn, insects, herbs, and wild mushrooms arrive in compositions that feel personal rather than performative.

    The awards strongest first

    One number, weighted & current 99

    How we score

    The dishes from the writeups

    • Tamales of duck pibil

      “The tasting menu might contain seasonal dishes such as tamales of duck pibil with elote cream, braised oxtail in traditional black recado sauce, crème fraîche with melipona honey or prickly pear sorbet.”

      The 50
    • Braised oxtail

      “The tasting menu might contain seasonal dishes such as tamales of duck pibil with elote cream, braised oxtail in traditional black recado sauce, crème fraîche with melipona honey or prickly pear sorbet.”

      The 50
    • Guajillo-glazed mussels

      “The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed mussels paired with a “seafood mole” made with dried scallops.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Calle Isaac Newton 55 Polanco 11560 Miguel Hidalgo, CDMX Mexico · Mexico City
    Hours

    Closed now, opens 1 PM

    • Monday 1 PM to Midnight next day
    • Tuesday Today 1 PM to Midnight next day
    • Wednesday 1 PM to Midnight next day
    • Thursday 1 PM to Midnight next day
    • Friday 1 PM to Midnight next day
    • Saturday 1 PM to Midnight next day
    • Sunday Closed
    Phone
    +52 555280 1660
    Reserve
    Tock
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.