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Pujol
Enrique Olvera's dining room thrums with the energy of a place that has earned its renown: sharp-suited servers navigate a contemporary space filled with diners drawn by seasonal tasting menus that bind tradition and invention—scallop ceviche with egg salad, grilled Baja rockfish with butternut squash and sherry foam—before culminating in mole madre, a dish that reads as a statement on Mexican culinary heritage.
- Michelin Guide
- 2026 · 2 Stars
- AAA
- 2026 · Four Diamonds
- 50 Best
- 2025 · #60 · The World’s 50 Best Restaurants
- 2025 · #51 · Latin America's 50 Best Restaurants
- MexBest
- 2023 · Mejor Experiencia de Vino: Ganador · Premios MexBest
- 2023 · Best of the Best: Nominados · Premios MexBest
- 2024 · Fine Dining: Nominados · Premios MexBest
- 2025 · Fine Dining: Nominados · Premios MexBest
- World Culinary Awards
- 2025 · Nominee · Mexico's Best Restaurant
- MB100
- 2024 · The 35 Classic Restauraunts
- The Infatuation
- 21 Classic Restaurants in Mexico City
- The Best Restaurants in Mexico City
- Eater
- The 38 Best Restaurants in Mexico City