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Au Pied de Cochon
Québécois French
Martin Picard's temple to foie gras and offal embraces the French peasant maxim that every part of the pig deserves the plate. The open kitchen pulses with energy, the wine list anchors an unapologetically indulgent Québécois menu, and pouding chômeur provides the sweet, humble finish.
- Canada's 100 Best
- 2026 · #78 · Best Restaurants
- Michelin Guide
- Selected Restaurant
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec
- Condé Nast Traveler
- The 28 Best Restaurants in Montreal
- Canada's 100 Best 2026 · #78 · Best Restaurants
- Michelin Guide Selected Restaurant
- Tastet 2025 · 101 Must-Try Restaurants in Quebec