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Entremar
Seafood
The terrace at Entremar spills onto a quiet corner of Polanco under canvas awnings and trailing plants, though the real prize is a table on the first floor overlooking the plaza. Tuna tostadas arrive with chipotle, avocado, and fried leek for texture; the signature pescado a la talla — boneless fish grilled and flanked by red and green sauces — announces the kitchen's refinement without apology.
- MB100
- 2024 · Mexico's Best 100 Restaurants
- Michelin Guide
- Selected Restaurant