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A tasting menu restaurant in Jakarta's business district, Esa is where chef Aditya Muskita runs a 14-course evening menu he calls "New Jakarta cuisine," threading Indonesian culinary traditions through a fine dining lens. Lunch is a la carte if a full tasting menu commitment feels ambitious. Kluwak-nut sauce, charred squid curry, and salmon roe tartlets make the argument more eloquently than the label does. It landed on The 50 Discovery list.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Charred squid curry
“There might be a tiny tartlet piled with salmon roe and stracciatella, a fragrant charred squid curry, or steak and rice with salted egg and rich, earthy kluwak-nut sauce.”
The 50
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